Recipe - Zucchini Mexicali
Courtesy of Garden Delights
www.gardendelights.mysite.com
Ingredients
- 1/4 cup vegetable oil
- 4 cups zucchini, thinly sliced
- 1 large carrot, coarsely shredded (~ 1 cup)
- 1 large onion, chopped
- 3/4 cup chopped celery
- 1/2 medium green pepper, cut into thin strips
- 2 medium tomatoes cut into wedges
- 1/3 cup tomato sauce
- 2 tsp Garden Delights Mexican Herb Blend
- OR 1 tsp chopped fresh basil & crushed garlic clove
- *Add hamburger or diced chicken for a quick skillet dinner
Directions
- Heat oil in skillet, adding sliced zucchini, carrot, onion, celery, pepper, and Mexican Herb
- Blend and toss to mix well.
- Cover and cook over medium heat for 4 minutes, stirring occasionally.
- Combine tomato sauce into vegetables.
- Add tomato wedges, cook uncovered, 3 -5 minutes or till heated through.
- Garnish with shredded cheese if desired and serve immediately.
Prep Time & Cook Time: 20 min